How to Cook Pasta Bolognese with Three Chesses

Delicious pasta

Ingredients

Beef Mince700grams
Onion2pcs
Garlic2cloves
Carrots2pcs
Tomatoes2pcs
Tomato Pureé2packs
Dried Oregano1tsp
Spaguetti500grams
Grated Parmesan70grams
Goat Cheese70grams
Sheep Cheese70grams

Utensils and Tools

Plate1

Tactics

Sauce

#1Pill and chop the onions in small cubes
#2Put a large saucepan on a medium heat and add olive oil
#3Add onions to the pan and fry until they are golden and transparent.
#4Pill and chop the garlic
#5Stir the onion meanwhile
#6Pill and chop the carrot
#7Add the garlic to the onions and stir them
#8Add mince and stir again
#9Add the carrots and 2 teaspoons of salt
#10Add dried oregano and stir everything well
#11Pill and cut tomatoes
#12Add tomato purée
#13Stir well and cook for 20 minutes

Spaghetti

#14Take a cooking pot and put it on high heat
#15Add 1 tablespoon of salt and stir
#16When the water starts boiling, add the spaghetti to the pot.

Sauce

#17Add parmesan cheese, goat cheese, and sheep cheese. Leave a little bit of cheese for serving.

Spaghetti

#18When spaghetti are ready, remove the water.

Serving

#19 Put spaghetti on a plate and create a hole in the middle. Add sauce in the middle of the spaghetti. Top it with grated cheese.

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