Squid salad

Learn how to cook a squid salad.

Ingredients

Rice1glass
Cucumber1pc
Eggs2pcs
Squid500grams
Canned Corn300grams
Salt1-2tablespoons

Utensils and Tools

Stockpot2
Plate1
Glass1
Bowl2
Knive1
Cutting Board1
Dinner Spoon1
Colander1

Tactics

Rice

#1Take a middle size cooking pod, add 1 glass of rice, and 2 glasses of water.
#2Put it to boil.

Eggs

#3Put 2 eggs to cook in a small cooking pot.

Squid

#4Take a large cooking pot and put it on a maximum heat.
#5Bring water to a boil.

Rice

#6When water starts boiling, reduce the heat and leave it until all water evaporates.

Cucumber

#7Pill the cucumber.
#8Cut the cucumber into small cubes and add it to the salad bowl.

Squid

#9When water starts boiling, add fresh squid and cook for a maximum of 3 minutes!
#10After 3 minutes, remove water and let the squid to cool down.
#11Cut the cooked squid into small cubes or thin stripes.
#12Add the squid to other ingredients in the salad bowl.

Corn

#13Add sweet corn into the salad bowl.

Eggs

#14After the eggs have boiled for about 10 minutes, remove them from water and cool them down.
#15Pill the eggs, cut them into small cubes, and add them to the other ingredients in the salad bowl.

Rice

#16When rice is cool, add it to the salad bowl.
#17Stir all the ingredients.
#18Add one teaspoon of salt and stir all ingredients together.

Serving

#19Serve the salad on a plate with mayonnaise or Greek yogurt.

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