Watch this video to learn how to cook a squid salad.
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Rice 1 glass
Cucumber 1 pc
Eggs 2 pcs
Squid 500 grams
Canned Corn 300 grams
Salt 1-2 tsp
Take a middle size cooking pod, add 1 glass of rice, and 2 glasses of water. Put it to boil.
Put 2 eggs to cook in a small cooking pot.
Take a large cooking pot and put it on a maximum heat. Bring water to a boil.
When water starts boiling, reduce the heat and leave it until all water evaporates.
Pill the cucumber.
Cut the cucumber into small cubes and add it to the salad bowl.
When water starts boiling, add fresh squid and cook for a maximum of 3 minutes!
After 3 minutes, remove water and let the squid to cool down.
Cut the cooked squid into small cubes or thin stripes.
Add the squid to other ingredients in the salad bowl.
Add sweet corn into the salad bowl.
After the eggs have boiled for about 10 minutes, remove them from water and cool them down.
Pill the eggs, cut them into small cubes, and add them to the other ingredients in the salad bowl.
When rice is cool, add it to the salad bowl. Stir all the ingredients.
Add one teaspoon of salt and stir all ingredients together.
Serve the salad on a plate with mayonnaise or Greek yogurt.
Enjoy Your Meal!!!